Delivery Guide
Client Safety Guidelines
May 21, 2026
5 min read
3263 views
Packaging & Shipment Safety
- Package all itemssecurelybefore the helper arrives — use appropriate boxes, bubble wrap, or padding
- Never shipprohibited items— hazardous materials, flammables, controlled substances, or live animals
- Declare theaccurate valueof every shipment — undervaluation voids insurance coverage
- Affix thebooking labelclearly to the largest flat surface before pickup
- For fragile items, clearly mark"Fragile – Handle with Care"on all sides of the package
Account Security
- Use astrong, unique passwordand enable 2FA under Account → Security
- 2Point willnever askfor your password, PIN, or full card number via phone or email
- Do not share your login credentials or booking OTPs with anyone, including helpers
- Review active sessions regularly and revoke unfamiliar devices
- Report suspected phishing tosupport@2pointlogistics.comimmediately
Reporting a Concern
- Damaged goods:Report via Bookings → Select → Report Issue within 48 hours. Include photos
- Missing package:Contact support within 24 hours with booking ID and last known tracking stage
- Suspicious helper behavior:Report via in-app flag on the booking or call +1 (639) 997-2710
- Fraud or unauthorized payment:Contact support immediately and lock your payment method
Home Delivery Safety
- Provide aspecific delivery instructionif you won't be home — e.g., "Leave with neighbor", "Use lockbox"
- Do not providefull home accessfor standard deliveries — helpers only enter by explicit client invitation for moving/cleaning
- Moving and cleaning helpers undergo fullbackground checks— review their profile and ratings before arrival
- You cancancel a bookingif you feel unsafe before the helper arrives
- When a helper enters your home for moving or cleaning, keepvaluables, documents, and medicationssecured in a locked room or out of sight
In any situation involving personal threat or physical danger, call 911 immediately. Then report the incident to 2Point at +1 (639) 997-2710.
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